This recipe is prepared for the President in their seacoast home in Maine. Their cook at the Blaine House created this recipe for them. It's a winner!
Author: CookinNEatinGal
Low Carb crust made with soy flour that can be used for Quiche. Makes 2 Pie Crusts. 10.5 net carbs per Crust. Source: Blaine's Low Carb Kitchen. Posting...
Author: 808segers
Make and share this Sparerib With Lentils recipe from Food.com.
Author: Ambervim
Cardamon has a spicy sweet flavor giving this appetizer a very interesting flavor. I found this recipe in Betty Crocker's Appetizers book (Jan. 2004)
Author: huberville
Make and share this Mozzarella Stick Popcorn Snack Mix recipe from Food.com.
Author: A Joyful Riot
These are spicy nuts, for those who prefer that to the sweeter nut mixes. Makes 6 8-ounce jars. I love spice so they suit me
Author: MarraMamba
I am sick *cough* so I am putting honey on everything. Don't judge me. I dredged salmon in honey and then freshly ground raw almonds, and then I pan fried...
Author: Burned Toast
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!
Author: Felix4067
Moist in the middle, crispy on the outside... simply delicious. My MIL (Ruth) made this for my husband when he was younger; he loved them then and is equally...
Author: Lynn S.
This recipe has moderate amounts of fat and carbs, making it suitable for all dogs. Use leaner cuts for dogs that are overweight and fattier cuts for very...
Author: The Daycare Lady
Make and share this Brazil Nut Crusted Tilapia recipe from Food.com.
Author: Kathy
Make and share this Shrimp Fettuccini Alfredo recipe from Food.com.
Author: breezee1984
Fillet of salmon cooked in the oven or on the grille. Easy prep and ready in 30 min. Great dish served hot or cold.
Author: Chef Wirewiz
Make and share this Sheila's Low-Carb Post-Induction Peanut Butter Cookies recipe from Food.com.
Author: charlen7
From Kraft Foods.com. I like to use the green tortillas. I have found that rolling the tortillas and trying to cut them always ends up with a mess and...
Author: SashasMommy
Dont toss those seeds out--wash them, pat them a little, throw on a plate, sprinkle with salt and nuke those things=good eats. They are crispy and yummy....
Author: STARTERWIFE
Enjoy finger-licking-good flavor. Not only does this kid-friendly dish offer several tasty twists; the "yummy yammy" sauce is also rich in vitamin C, beta...
Author: cannedfood
Make and share this Chopped Liver Delight for Dogs recipe from Food.com.
Author: JelsMom
Make and share this Quicky Potluck Casserole recipe from Food.com.
Author: Darlene Summers
Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus.
Author: CheSara
This starship-shaped pizza will make you feel like you're about to hyperdrive into realspace. Pepperoni, pesto and Thai hot sauce give this dish a lightspeed...
Author: Arlyn Osborne
Protein packed almond coconut protein candy bars with a layer of dark chocolate. Delicious and satisfying -- better than a candy bar!
Author: Monique of AmbitiousKitchen.com
My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe...
Author: bshemyshua
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes...
Author: Jimijoe 43
My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop...
Author: cricketbird
This is an excellent rub for chicken, turkey, beef... almost anything you would cook on the grill! Placed in a nice jar with a ribbon, makes a great hostess...
Author: Fauve
This cozy high protein oatmeal will warm you up on a chilly morning! With plenty of protein and fiber, it's a plant-based breakfast that will fuel even...
Author: Sarah Anzlovar, MS, RDN, LDN
Make and share this Plum-Glazed Turkey Breast With Sake and Pear Sauce recipe from Food.com.
Author: ratherbeswimmin
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference...
Author: soveria
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments...
Author: CaribbeanQueen
These no-bake cookie dough bites are healthy, easy and so delicious! They're vegan-friendly, gluten-free, and dairy-free! On top of all of that, high...
Author: Karo @ AllNutritious
Make and share this Barking Barley Brownies Recipe recipe from Food.com.
Author: Kim19068
Make and share this Japanese Wok-Fried Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ultimate Chicken Fingers recipe from Food.com.
Author: 4-H Mom
Make and share this Easy Crockpot Ham Recipe recipe from Food.com.
Author: Robert L.
This is an easy to make recipe that will please everyone in the family. I usually make this for pot luck dinners and I have NEVER brought any leftovers...
Author: Wilfong
I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.
Author: CIndytc
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
Author: Kelly
Make and share this Beer Batter for Fish recipe from Food.com.
Author: bert2421
Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com,...
Author: Epi Curious
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to...
Author: evelynathens
If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very...
Author: Chef Buggsy Mate